Sweet Potato Tiramisu

Name: Sweet Potato Tiramisu
Total time: 2700 s
Cuisine: American
Ingredients: 2 small Japanese sweet potatoes; 3/4 cup milk; 1/2 cup heavy whipping cream; 3 tbsp mascarpone; 2 tbsp sugar; Splash vanilla extract; Pinch salt; 10-15 Lady fingers; 2 shots espresso, diluted; 1/3 cup grated milk chocolate

Kayden @mymellowmenu

Inspired by the viral chestnut tiramisu, this is the most comforting dessert and might I say… better than the chestnut flavor

Kayden @mymellowmenu

Inspired by the viral chestnut tiramisu, this is the most comforting dessert and might I say… better than the chestnut flavor

Saved

Ingredients

45 minutes, not including chilling

2small Japanese sweet potatoes
3/4 cupmilk
1/2 cupheavy whipping cream
3 tbspmascarpone
2 tbspsugar
Splashvanilla extract
Pinchsalt
10-15Lady fingers
2 shotsespresso, diluted
1/3 cupgrated milk chocolate

Saved

Steps

45 minutes, not including chilling

1

Steam sweet potatoes until soft, around 25 minutes
2

Add steamed sweet potatoes, milk, mascarpone, sugar, salt, and vanilla extract to a blender. Blend til smooth
3

In a mixing bowl, whisk heavy whipping cream until stiff peaks form
4

Pour blended mixture into the mixing bowl and mix well
5

Dip lady fingers into diluted espresso very quickly, and line the bottom of a container
6

Layer lady fingers and cream, and garnish with grated milk chocolate
7

Chill in the fridge for at least 5 hours or overnight before consuming