Preheat oven to 400°F.

In a Ziploc bag, add tomatoes, oil, seasoning, and the juice from half the lemon.

Gently toss the salmon fillets in the bag and place on a foil-lined baking sheet, arranging the tomatoes and a slice of lemon on each fillet.

Microwave the potatoes for 5 minutes before tossing in the same bag and placing next to the fillets on the baking sheet. Season the fillets and potatoes to taste with fresh ground salt and pepper.

Bake for 12-15 minutes until salmon is opaque and flaky when pierced with a fork.

While the salmon and potatoes are baking, microwave the steamable green beans as directed on the packaging before tossing in a pan over medium-high heat with the remaining ingredients until you're ready to plate.

When the salmon is ready, set your oven to high broil and continue to cook for about 2 minutes, or until potatoes have turned golden-brown.

Arrange your ingredients on a plate and garnish with a sprig of thyme on each fillet.

Serve and enjoy!