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Lao Style Spicy Shrimp Ceviche (Laarp)
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A picture of Lao Style Spicy Shrimp Ceviche (Laarp).

Lao Style Spicy Shrimp Ceviche (Laarp)

Mimi Savath
Mimi Savath @cook_3661690

Always loved this dish as well as the many variations my family likes to make. Its refreshing and has a nice kick! You can eat it with sticky rice or as is. :)

Always loved this dish as well as the many variations my family likes to make. Its refreshing and has a nice kick! You can eat it with sticky rice or as is. :)

Read more

Lao Style Spicy Shrimp Ceviche (Laarp)

Mimi Savath
Mimi Savath @cook_3661690

Always loved this dish as well as the many variations my family likes to make. Its refreshing and has a nice kick! You can eat it with sticky rice or as is. :)

Always loved this dish as well as the many variations my family likes to make. Its refreshing and has a nice kick! You can eat it with sticky rice or as is. :)

Read more
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Ingredients

30 mins
  • 1 lbuncooked devained shrimp
  • 1 cupfresh lime juice
  • 1/2 cupchopped cilantro
  • 1/2 cupchopped scallion
  • 2 tbspfermented anchovy sauce
  • 2 tspfish sauce
  • 1/3 cuptoasted white rice
  • 4 piecedried thai chili
  • mint (garnish)
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Steps

30 mins
  1. 1

    Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.

  2. 2

    In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.

  3. 3

    After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.

  4. 4

    Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!

  5. 5

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Mimi Savath
Mimi Savath @cook_3661690
on June 02, 2015 01:21
I love to experiment with food and try new recipes whenever I can! Itll start with a simple plan into a creative playground of what else can I do and how do I make this amazing with what I have in my kitchen? Its also an opportunity to guinea pig/ bully ur friends and family 😎✌
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Keywords

Welsh Onion Anchovy Fish White Rice Cilantro Mint Shrimp Lime

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