Satvik mixed vegetable

Name: Satvik mixed vegetable
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup small boiled gobhi florets; 1/2 cup boiled matar; 1/2 cup longitudinally cut carrot; 1/2 cup small pcs of beans; 1 cup diced aloo; 1 cup small diced paneer; 1/2 cup small diced bell peppers; 3 tbsp oil for frying; 4 tbsp oil; 2 green chilli slitted; 1 tsp grated ginger; 15 kaju; 15 makhana; 8 badam; 3 green chilli; 1 tsp Kashmiri red chilli powder; 1 tsp sendha namak; 1/2 cup tomato puree; 2 tbsp fresh cream; 1/2 cup chopped dhania patta

rama @simplecooking_rama

#FF
#satvikdishes
#cookoadindia
#cookoadenglish
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This is a satvik , vrat friendly no onion no garlic dish... hope u ll like it...enjoy...

rama @simplecooking_rama

#FF
#satvikdishes
#cookoadindia
#cookoadenglish
#simolecooking
This is a satvik , vrat friendly no onion no garlic dish... hope u ll like it...enjoy...

Saved

Ingredients

50 minutes

2 servings

1 cupsmall boiled gobhi florets
1/2 cupboiled matar
1/2 cuplongitudinally cut carrot
1/2 cupsmall pcs of beans
1 cupdiced aloo
1 cupsmall diced paneer
1/2 cupsmall diced bell peppers
3 tbspoil for frying
4 tbspoil
2green chilli slitted
1 tspgrated ginger
15kaju
15makhana
8badam
3green chilli
1 tspKashmiri red chilli powder
1 tspsendha namak
1/2 cuptomato puree
2 tbspfresh cream
1/2 cupchopped dhania patta

Saved

Steps

50 minutes

1

Take a wok, add oil, heat it. Fry all the veggies separately except matar for 2 minutes, take out in a bowl, keep aside.
2

Soak kaju & makhana in hot water for 1/2 hr, Soak badam in water overnight, peel it, grind all three together with lil water to a fine paste. Now add oil in the same wok, heat it, in goes green chilli & ginger, saute it for 10 sec.
3

Add in tomato puree & salt, mix it well. Cook it covered on low flame until oil has oozed out.
4

Now add kashmiri red chilli powder, mix it well.
5

In goes, kaju makhana badam paste, mix it well, cook it for a minute. Add in fresh cream, mix it well, cook it covered on low flame until oil has surfaced.
6

Open the lid, add all fried veggies except bell peppers, increase the flame, stir fry it for a minute.
7

Sprinkle lil water, mix it well, lower the flame, cover it with the lid, cook it until veggies r properly cooked, do not overcook them.
8

Open the lid, add bell peppers, stir fry it until oil has surfaced, turn off the flame.
9

Cover it again, open the lid after 10 minutes, take out in a serving bowl, garnish it with chopped dhania patta...pair it with kuttu aata puri...

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rama @simplecooking_rama

on March 30, 2025 04:30

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