Aubergine and cannellini bean salad
Steps
- 1
Preheat oven to 180 degree centigrade.
In a baking tray add aubergine, garlic and red pepper. Spray oil to it and roast them for 45 to 50 minutes or until cooked. - 2
- 3
Remove skin from aubergine and pepper and mashed it. Remove garlic from pods and add to mashed aubergines.
- 4
Transfer in a serving dish and add salt, chilli flakes green chilli paste, ginger, cumin, lemon juice, coriander, beans and black pepper. Mix well and drizzle olive oil on top. Enjoy with nachos, pitta, crisps, naan etc.
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