Chicken Cacciatore Momma Jackie’s Way! 🇮🇹

Name: Chicken Cacciatore Momma Jackie’s Way! 🇮🇹
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 Red Pepper sliced; 1 Yellow Pepper slices; 1/2 large onion slices; 10 oz. Mushrooms sliced; 3 garlic cloves sliced; 1 (32 oz) can whole peeled tomatoes; 1/2 cup red wine; 1/4 cup Kalamata olives; 4 boneless chicken thighs; Salt/pepper to taste; 1 tsp Oregano; 1 tsp Thyme; 4 fresh basil leaves rough chop; evoo

Jackie Vitiello @mommajackie60

Chicken Cacciatore is a classic Italian dish featuring braised chicken cooked in a rich tomato-based sauce with onions, garlic, bell peppers, mushrooms, and herbs. The name cacciatore means "hunter-style," reflecting its rustic origins. Often served with pasta, rice, or crusty bread, this hearty dish is known for its deep flavors, developed through slow simmering. Variations may include olives, capers, or wine for added complexity.

Jackie Vitiello @mommajackie60

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Ingredients

1 hour

2 people

1Red Pepper sliced
1Yellow Pepper slices
1/2large onion slices
10 oz.Mushrooms sliced
3garlic cloves sliced
1 (32 oz)can whole peeled tomatoes
1/2 cupred wine
1/4 cupKalamata olives
4boneless chicken thighs
Salt/pepper to taste
1 tspOregano
1 tspThyme
4fresh basil leaves rough chop
evoo

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Steps

1 hour

1
2

Coat pan with olive oil, brown chicken on both sides
3

Deglaze pan with half cup red wine and add an onions and peppers cook for three minutes then add in mushrooms and garlic cooking for another three minutes
4

Add in 1 32 ounce can of whole peeled tomatoes and olives add oregano, thyme, basil, salt & pepper
5

Add chicken back to pan with vegetables and allow to cook for an additional 30 minutes on a low simmer