Loaded Mexican Tortilla Pinwheels
#CA2025 This simple recipe can be put together quickly and makes a good appetizer or lunch.
Loaded Mexican Tortilla Pinwheels
#CA2025 This simple recipe can be put together quickly and makes a good appetizer or lunch.
Cooking Instructions
- 1
Add salsa, cream cheese, sour cream and taco seasoning in a bowl. Stir to mix.
- 2
Add in cheese, onion, black olives, corn and black beans to the cream cheese mixture. Use a rubber spatula to fold all the ingredients together.
- 3
Add refined beans to a microwave safe bowl and warm to spreading consistency.
- 4
Take a tortilla and spread a thin layer of refried beans on it. Take 1/3 cup of mixture and spread on tortilla leaving room at the edges. Fold like an envelope and roll tightly. Place seam down on a tray.Repeat until you have used your mixture. Cover tray with plastic wrap and place tray in refrigerator for two hours.
- 5
Cut into 1 “ pieces. Serve with salsa for dipping.
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