Loaded Mexican Tortilla Pinwheels

Name: Loaded Mexican Tortilla Pinwheels
Yield: 6-8 servings
Cuisine: American
Ingredients: 12-10 ” flour burritos tortillas; 1 cup salsa (use more if needed); 1 pkg cream cheese 8 ounces (cubed and softened for easier mixing); 3/4 cup sour cream; 1 cup shredded cheddar cheese; 3 Tablespoons taco seasoning; 1 can chopped black olives (4.5 ounces drained); 1 small onion chopped; 1 can (15 ounce) black beans rinsed and drained; 1 can (15 ounce) yellow or white corn drained; 1 can (15 ounce) refried beans

cindybear @cindybearcooks

#CA2025 This simple recipe can be put together quickly and makes a good appetizer or lunch.

cindybear @cindybearcooks

#CA2025 This simple recipe can be put together quickly and makes a good appetizer or lunch.

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Ingredients

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6-8 servings

12-10” flour burritos tortillas
1 cupsalsa (use more if needed)
1 pkgcream cheese 8 ounces (cubed and softened for easier mixing)
3/4 cupsour cream
1 cupshredded cheddar cheese
3 Tablespoonstaco seasoning
1 canchopped black olives (4.5 ounces drained)
1small onion chopped
1 can (15 ounce)black beans rinsed and drained
1 can (15 ounce)yellow or white corn drained
1 can (15 ounce)refried beans

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Steps

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1

Add salsa, cream cheese, sour cream and taco seasoning in a bowl. Stir to mix.
2

Add in cheese, onion, black olives, corn and black beans to the cream cheese mixture. Use a rubber spatula to fold all the ingredients together.
3

Add refined beans to a microwave safe bowl and warm to spreading consistency.
4

Take a tortilla and spread a thin layer of refried beans on it. Take 1/3 cup of mixture and spread on tortilla leaving room at the edges. Fold like an envelope and roll tightly. Place seam down on a tray.Repeat until you have used your mixture. Cover tray with plastic wrap and place tray in refrigerator for two hours.
5

Cut into 1 “ pieces. Serve with salsa for dipping.