Steps
- 1
First we will cut and chop the jamun.Now we will wash the mint leaves and add them to it.
- 2
Now add sugar, black salt, cumin powder, chaat masala and grind it.
- 3
Now we will add its paste to a glass and add ice cubes and lemon slices.Now we will add soda to it and serve.
- 4
This is how our jamun Mojito is prepared.
Made this recipe? Share a Cooksnap!
Let Shital Jataniya know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Spicy and Sour Chinese Potato Salad
Dandanyummyfood
-

Chicken Cacciatore Momma Jackie’s Way! 🇮🇹
Jackie Vitiello
-

ABC Soup (Chinese Chicken Stew)
Kelly Meng
-

Loaded Mexican Tortilla Pinwheels
cindybear
-

lilis.home
-

California Farm Napa Cabbage Mash
Hobby Horseman
-

Foram C. Virani
-

Bianca Mwale
-

Passi Vikshali
-

ABC Soup (Chinese Chicken Stew)
Kelly Meng
-

Heenaba jadeja
-

Durreshahwar Khan
-

CoolJewel
-

Aubergine and cannellini bean salad
Rekha Bapodra
-

Parle - G and Choco rings Basbusa (بسبوسة)
سعاد ناصر عبدالله


















Comments (2)