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Asian-Style Carrot Salad
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A picture of Asian-Style Carrot Salad.

Asian-Style Carrot Salad

Dandanyummyfood
Dandanyummyfood @cook_112376209
USA

Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!

Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!

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Asian-Style Carrot Salad

Dandanyummyfood
Dandanyummyfood @cook_112376209
USA

Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!

Not 17 anymore, but still dealing with those random pimples! So, I’m trying to get more veggies in, and this Asian-style carrot salad has become my go-to. It’s absolutely delicious! It feels so soothing to shave the carrots, and carrots are packed with vitamins for your skin and eyes. They help keep your digestion smooth and might even help balance hormones. For this recipe, I chop the middle part of the carrot to use for fried rice (waste not, want not!). Then, I mix up a quick dressing with soy sauce, vinegar, lime juice, garlic, sesame seeds, scallions, and a little chili oil if I want it spicy. Toss it all together, and you’ve got a salad that’s easy, tasty, and good for you! Plus, you can store it in the fridge for up to a week. Enjoy!

Read more
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Ingredients

30 minutes
2-4 servings
  • 6Carrots, shaved
  • 2 tbspSoy Sauce
  • 1 tbspVinegar or Apple Cider Vinegar
  • Juice of 1 lime
  • 1-2 tspMaple Syrup (optional)
  • 1/2 tspSea Salt
  • 3Garlic Cloves, minced
  • 1 tbspSesame Seeds
  • 2 tbspChilli Oil (optional)
  • 3 tbspScallions
  • Adjust anything to taste
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Steps

30 minutes
  1. 1

    Shave the carrots into thin strips with a peeler.

    A picture of step 1 of Asian-Style Carrot Salad.
  2. 2

    Make the Dressing:

    In a small bowl, whisk together the soy sauce, vinegar, lime juice, maple syrup (if using), sea salt, minced garlic, scallions, sesame seeds, and chili oil (if using).

    A picture of step 2 of Asian-Style Carrot Salad.
    A picture of step 2 of Asian-Style Carrot Salad.
  3. 3

    Toss the Salad:

    Pour the dressing over the shaved carrots and toss until everything is well coated.

    A picture of step 3 of Asian-Style Carrot Salad.
    A picture of step 3 of Asian-Style Carrot Salad.
  4. 4

    Serve:

    Let the salad sit for a few minutes to absorb the flavors, then serve. For the best taste, refrigerate the salad to cool. Store any leftovers in jars for up to a week. Enjoy!

    A picture of step 4 of Asian-Style Carrot Salad.
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Dandanyummyfood
Dandanyummyfood @cook_112376209
on March 29, 2025 04:44
USA
Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods
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Keywords

Salad Welsh Onion Lime Carrot Soy Maple Garlic Apple

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