Chikoo Halwa

Name: Chikoo Halwa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg chikoo; 1 tbsp ragi flour; 50 gm mava; 6-8 almonds+ cashews; 1 tbsp melon seeds powder; 2 tbsp ghee or as per requirement; 2 tbsp jaggery powder or as per taste; 1 tsp cardamom+ saunf powder

Seema Sharma @cook_26341188

Jammu

#CA2025

Seema Sharma @cook_26341188

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Ingredients

20 min

3 servings

1/2 kgchikoo
1 tbspragi flour
50 gmmava
6-8almonds+ cashews
1 tbspmelon seeds powder
2 tbspghee or as per requirement
2 tbspjaggery powder or as per taste
1 tspcardamom+ saunf powder

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Steps

20 min

1

Wash,peel & grate chikoo
2

Add ghee in the wok n roast almonds, cashews after roasting take out of the wok & add ragi flour
3

Saute for a few seconds and add grated chikoo stirring continuously on a low flame for 3-4 min. It changes colour
4

Then add melon powder and cook for another 2-3 min.then add jaggery powder mix well
5

Now add cardamom saunf powder saute well then add mava.mix properly
6

Chopped almonds+ cashews & add into the halwa.Switch off the flame. Transfer the halwa in the serving dish garnish with left over nuts & grated some mava over it & serve hot 🔥 n enjoy 😋
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