Remove skin of chikoo.,cut into slices remove seeds.churn in a mixer.Make smooth paste.

Soak basmati rice for 2-3 hours.make coarse paste.while churning remove water.

In a pan boil milk. Reduce till little thick.Add coarse rice and sugar.boil on low flame.stir continuously.

In a pan heat ghee add chikoo puree.stir till moisture get evaporated.

Blanch almonds and pistachio.Now add chikoo paste in kheer mixture.stir well.

Serve chilled.