Open in Cookpad AppSteps
- 1
Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
- 2
Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
- 3
Beat egg whites with an electric mixer. Add the rest of the sugar (A).
- 4
Mix egg white meringue into the yolk mixture a third at a time. Add milk.
- 5
Pour into the pan. Bake for 10 minutes.
- 6
Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
- 7
When the sponge cake is cool, spread with cream and some strawberries.
- 8
Roll up the cake!
- 9
yum!
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https://cookpad.wasmer.app/us/recipes/246104
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