Strawberry Roll Cake with Mascarpone Cream

Name: Strawberry Roll Cake with Mascarpone Cream
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Eggs, separated; 1/4 cup Granulated sugar (A); 1/4 cup cake flour; 2 tsp milk; 50 ml(1 and 2/3oz) heavy cream; 4 Tbsp Granulated sugar (B); 50 ml(1 and 2/3oz) Mascarpone cheese

Yuki @cook_2453477

JAPAN

Who doesn't love strawberries?

Yuki @cook_2453477

JAPAN

Who doesn't love strawberries?

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Ingredients

45 mins

6 servings

2Eggs, separated
1/4 cupGranulated sugar (A)
1/4 cupcake flour
2 tspmilk
50ml(1 and 2/3oz) heavy cream
4 TbspGranulated sugar (B)
50ml(1 and 2/3oz) Mascarpone cheese

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Steps

45 mins

1

Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
2

Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
3

Beat egg whites with an electric mixer. Add the rest of the sugar (A).
4

Mix egg white meringue into the yolk mixture a third at a time. Add milk.
5

Pour into the pan. Bake for 10 minutes.
6

Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
7

When the sponge cake is cool, spread with cream and some strawberries.
8

Roll up the cake!
9

yum!

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Cooksnaps

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Yuki @cook_2453477

on May 01, 2015 14:02

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx