Xaak and Aloo Pitika

Name: Xaak and Aloo Pitika
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice for serving; 250 g spinach finely chopped; 1 potato cut into large cubes; 1 onion finely chopped; 1 tomato finely chopped; 6-7 cloves garlic chopped; 2 tbsp mustard oil; 1/2 tsp salt; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tbsp cream; 1 boiled grated or mashed potato; 1 green chilli finely chopped; 1 tomato finely chopped; 1 onion finely chopped; 1 tbsp chopped coriander; 1/2 tsp salt

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Searched for Assamese Veg recipes and got this from Internet

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Searched for Assamese Veg recipes and got this from Internet

Saved

Ingredients

45mts

2 servings

1 cupcooked rice for serving
Xaak
250 gspinach finely chopped
1potato cut into large cubes
1onion finely chopped
1tomato finely chopped
6-7 clovesgarlic chopped
2 tbspmustard oil
1/2 tspsalt
1/2 tspturmeric
1/2 tspred chilli powder
1 tbspcream
For Aloo pitika
1boiled grated or mashed potato
1green chilli finely chopped
1tomato finely chopped
1onion finely chopped
1 tbspchopped coriander
1/2 tspsalt

Saved

Steps

45mts

1

Heat oil, and fry potatoes, remove them when done, now in the same oil add garlic, onion, tomato green chilli and saute
2

Now add spinach and salt and let it cook
3

Add spices and potato and again cook for 5mts. Xaak is ready add cream
4

For aloo patika mix all the ingredients
5

Serve xaak and pitika with boiled rice