Raw Mango Chutney (कैरी चटनी)
Anagha's Kitchen @cook_111711247
Raw Mango Chutney (कैरी चटनी)
Open in Cookpad AppSteps
- 1
Rins the mango well. And dry it.
- 2
Peel and chopped mango in small pieces. Remove and discard stones.
- 3
In blender jar add the chopped mango, garlic cloves, chilli powder, turmeric powder, jaggery, salt to taste.
- 4
Grind all the ingredients to a smooth and fine consistency.
- 5
Transferred chutney in a bowl.
- 6
Heat oil in a pan add mustard seeds and hing.
- 7
Further add in chutney and mix well.
- 8
Spicy,tangy,sweet Raw mango (kairi) Chutney is ready to serve.
- 9
Serve with rice, chapati,idli dosa or any other side dish.
Similar Recipes
More Recipes
-
-
-
-
-
Brad's Bacon and Pimento Cheese Pub Dog
-
-
-
-
Black Pepper Velvet Cream Cheese Spread
-
Spicy bacon and shrimp gochujang pasta
-
-
-
-
Khava Poli / Mava poli / Pedha Poli
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/24617716
Comments