Homemade White Bread

Name: Homemade White Bread
Total time: 7200 s
Yield: Depends on quantity
Cuisine: American
Ingredients: 1 cup warm milk (240 ml); 1 cup warm water (240 ml); 1/2 cup vegetable oil (120 ml); 1 tablespoon sugar (12 grams); 1 tablespoon active dry yeast (9 grams); All-purpose flour (as needed)

أم نذير @cook_112795141

الجزائر

This is an easy and well-known homemade bread recipe that I wanted to share because I really love homemade bread and enjoy baking it.

أم نذير @cook_112795141

الجزائر

This is an easy and well-known homemade bread recipe that I wanted to share because I really love homemade bread and enjoy baking it.

Saved

Ingredients

Including kneading and rising, it may take up to 1 1/2 hours

Depends on quantity

1 cupwarm milk (240 ml)
1 cupwarm water (240 ml)
1/2 cupvegetable oil (120 ml)
1 tablespoonsugar (12 grams)
1 tablespoonactive dry yeast (9 grams)
All-purpose flour (as needed)

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Steps

Including kneading and rising, it may take up to 1 1/2 hours

1

Mix the water, milk, oil, sugar, and yeast together. Cover and let it rise for 10 minutes.
2

You can add fennel seeds or anise seeds for extra flavor if you like. Then, gradually add all-purpose flour and a pinch of salt until you get a soft, slightly sticky dough. Cover and let it rise.
3

Once the dough has risen, place it in a baking pan and let it rise again for about 15 minutes. Brush the top with egg yolk mixed with a little vinegar, milk, or coffee—whatever you have on hand. Sprinkle sesame seeds, nigella seeds, or leave it plain. Bake in a preheated oven.
4

After about 30 minutes, turn off the bottom heat and turn on the top heat to brown the bread. Remove from the oven when golden.