A picture of Vermicelli kheer.

Vermicelli kheer

Sudipa Gope @Sudipagope

Vermicelli kheer

Sudipa Gope @Sudipagope

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Ingredients

100 gramsPheni / thin Vermicelli
1 litreMilk
1 cupMilk
3Cardamom
2 tbspGhee
Dry fruits

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Steps

1

Roast Vermicelli in ghee and keep aside. In pan add milk and allow a boil. Then add cardamom and simmer for 6-7 minutes. Roast chopped dry fruits in Ghee and keep aside.
2

Then add roasted vermicelli and keep stirring. Cook for 8 - 10 minutes, add sugar + dry fruits and stir well. Mixture thickens.
3

Cook further for 3-4 minutes as sugar release water. Kheer is done.
4

Allow to cool, serve after 2-3 hours.
Garnish with dry fruits and serve.

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Cooksnaps

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Sudipa Gope @Sudipagope

on April 03, 2025 18:45

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