Bihari Dal Pithi

Name: Bihari Dal Pithi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Whole Wheat Flour; 1 tsp ghee / clarified butter+2 tsp; 1/2 Cup pigeon pea / toor dal; 1 tsp turmeric powder; Salt as per taste; 1 tsp cumin seeds; 1/2 tsp asafoetida; 2 dried red chilli; 1 tsp mustard seeds; 2-3 chopped garlic pods; 1 inch ginger chhoped; 1 green chilli chhoped; 1 chhoped onion; 1 chhoped tomato; 1 tsp turmeric powder; 1 tsp red chilli powder

Juhi Prakash Sewani @cook_25420108

#CA2025
#Week2
#dalpitthi
#daldulhan
Classic Bihari dish.
It's nutritious.

Juhi Prakash Sewani @cook_25420108

#CA2025
#Week2
#dalpitthi
#daldulhan
Classic Bihari dish.
It's nutritious.

Saved

Ingredients

30 min

4 servings

1 CupWhole Wheat Flour
1 tspghee / clarified butter+2 tsp
1/2 Cuppigeon pea / toor dal
1 tspturmeric powder
Salt as per taste
1 tspcumin seeds
1/2 tspasafoetida
2dried red chilli
1 tspmustard seeds
2-3chopped garlic pods
1 inchginger chhoped
1green chilli chhoped
1chhoped onion
1chhoped tomato
1 tspturmeric powder
1 tspred chilli powder

Saved

Steps

30 min

1

Take toor dal wash and soak for sometime
2

After soaking dal for sometime put in the pressure cooker along with water salt and turmeric powder and give it 2 whistles and cook for another 5-6 min on low flame or until well cooked
3

Meanwhile take wheat flour and add salt ghee and knead a soft dough.Allow it rest for at least 10 min.
4

Now make big balls from dough and roll a big round cut dough into a circle shape using glass or cutter and apply water to the edges and pinch the circle from opposite ends and again from the other ends and pinch where they all meet. Keep aside for cook
5

Now heat ghee in a pan and add mustard seeds cumin seeds dry red chilly chhoped ginger garlic green chilli and onion saute till onion transparent now add chopped tomato cook for 4-5 min add pinch turmeric powder and red chilli powder
6

Add the dal to the temper and give it a nice stir and add dulhan into the dal begins to boil and cook for 10 min..Cover the lid
7

Serve hot or warm Enjoy Thank you 💕