Tavuk Şiş - Turkish Chicken Kebab - WOWWEEEEE

Name: Tavuk Şiş - Turkish Chicken Kebab - WOWWEEEEE
Cuisine: British
Ingredients: 2 boneless, skinless chicken breasts or thighs; 1/2 large onion; 2 cloves garlic finely chopped; 1/2 cup home made yogurt; 2 tbsp vegetable oil; 2 tablespoons tomato paste; 1 teaspoon freshly ground black pepper; 1 teaspoon paprika (I use Smoked); 1/2 Tsp Chilli Flakes; 1/2 tsp salt

farang31 @farang31

Lancashire, England

We love BBQ and this simple recipe transforms a cheap and easy cut of chicken to an amazing feast, Enjoy :P

farang31 @farang31

Lancashire, England

We love BBQ and this simple recipe transforms a cheap and easy cut of chicken to an amazing feast, Enjoy :P

Saved

Ingredients

2boneless, skinless chicken breasts or thighs
1/2large onion
2 clovesgarlic finely chopped
1/2 cuphome made yogurt
2 tbspvegetable oil
2 tablespoonstomato paste
1 teaspoonfreshly ground black pepper
1 teaspoonpaprika (I use Smoked)
1/2 TspChilli Flakes
1/2 tspsalt

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Steps

1

Cut the Chicken into bite size pcs - you want to cook quickly and evenly. Put into a bowl.
2

Grate the Onion and Garlic - you need to grate and use a food processor to blitz it then using a sieve get all the juice out into another bowl - you want only the liquid - I use the solids in another recipe so nothing is wasted. (do NOT be tempted to miss this step - using just the liquid makes an amazing differnce)
3

All all the other ingredients and mix well then add the chicken and combine - I use my hands which is a little messy but coats the chicken perfectly. Cover with Cling Film and put in Fridge for at least 4 hours or over night if possible.
4

Light the BBQ or heat your grill. Put the Chicken onto Skewers - if using wood ones rememeber to soak in water for 30 mins first. The Cook turning often untl lightly chard on the outside and cooked all the way - mine took 12 mins.
5

I wrap in foil and leave for 3-5 mins then serve with a spicy dip or Yougurt and dill with my home made Pitas or Turkish bread (bazlama) - see other recipe :) - ENJOY :P

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Cooksnaps

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farang31 @farang31

on April 07, 2025 04:12

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P