Mario super star cake

Name: Mario super star cake
Total time: 2400 s
Yield: 8 depending on the slice size
Cuisine: British
Ingredients: 135 g plain flour; 50 ml milk; 125 g granulated sugar; 20 g corn flour; 85 g unsalted butter (room temperature); 1 tsp orange extract; 1 1/4 tsp baking powder; 2 eggs (room temperature); 250 g Softened unsalted butter; 300 g Icing sugar; 1 tsp Orange extract; 1 pack Yellow fondant; 1 Black icing pen; 1 White icing pen; 1 Tsp Orange food coloring

BakerToad @toader

Another cake creation from another of my favorite games.
Mario 64

(First time trying to fondant a star)
Few cracks but taste is what matters 😂

Enjoy 😍
#CA2025

Another cake creation from another of my favorite games.
Mario 64

(First time trying to fondant a star)
Few cracks but taste is what matters 😂

Enjoy 😍
#CA2025

BakerToad @toader

Another cake creation from another of my favorite games.
Mario 64

(First time trying to fondant a star)
Few cracks but taste is what matters 😂

Enjoy 😍
#CA2025

Another cake creation from another of my favorite games.
Mario 64

(First time trying to fondant a star)
Few cracks but taste is what matters 😂

Enjoy 😍
#CA2025

Saved

Ingredients

40 minutes

8 depending on the slice size

135 gplain flour
50 mlmilk
125 ggranulated sugar
20 gcorn flour
85 gunsalted butter (room temperature)
1 tsporange extract
1 1/4 tspbaking powder
2eggs (room temperature)
Orange butter cream
250 gSoftened unsalted butter
300 gIcing sugar
1 tspOrange extract
1 packYellow fondant
1Black icing pen
1White icing pen
1 TspOrange food coloring

Saved

Steps

40 minutes

1

Preheat oven to 170c and butter/oil a star cake mold.
2

Sift together flour, cornstarch, baking powder and salt. Mix together until combined and set aside.
3

In your mixing bowl add butter, sugar and orange extract Using a hand or stand mixer, mix together for 2 minutes until light and creamy.
4

Add in your eggs one by one, mixing in-between. Add your milk and mix again.
5

Fold your wet ingredients into your dry ingredients with a spatula until combined. (don't over mix)
6

Transfer your batter into your star cake mold, bake in the oven for 40 minutes or until a toothpick comes about clean.
7

Allow your cake to cool for 20-25 Minutes inside the tin, then carefully take out and let it cool completely.
8

At this point I like to wrap my cakes in Cling film and put them into the fridge to go cold overnight so I can spread my butter icing easier. (You can skip the part if you like)
9

(leveling your cake) start with a fully cooled cake, use a serrated knife to gently saw off the uneven top, creating a flat surface.
10

(Icing your cake). Mix your softened room temperature butter and orange extract, orange food coloring with a electric whisk until smooth. Add your icing sugar slowly until thick and creamy. Set aside
11

Smooth some icing on the top and sides of the cake, use your scraper to smooth out the sides. (This will be your crumb coat) Refrigerator for 30 minutes.
12

While your cake sets in the fridge, Roll out your fondant so it will fit all the way around your cake. Fold your fondant around your rolling pin so it is easier to transfer to the cake.
13

Take your cake from the fridge and Cover it with your fondant and smooth it out with icing smoothers to make your star shape. cut off any excess around the bottom. (I had a few issues with my fondant 😂😂)
14

When you are happy, lets start on the eyes 👀 grab your black icing pen and create the eyes of the super star (it's best to copy from a picture if you are struggling) then grab your white icing pen and make the eye pupil. Lastly Draw a black boarder. (Example below) Done!!! Cut a slice and Enjoy 😍🍰