Mouth watering mango pickle
Mouth watering mango pickle
Open in Cookpad AppSteps
- 1
Wash, wipe and cut mangoes with mango cutter with hard portion of mangoes.Cut into big pieces.Remove seeds.
- 2
Firstly heat a pan.Add salt.Saute for one minute and keep aside.Roast mustard dal for half minute and keep aside.
- 3
Heat oil. Add little mustard seeds.When crackle turn off the gas.Now add asafoetida, fennel seeds, turmeric powder,salt, mustard dal and methi seeds.Mix well.After few minutes add chilli powder.Cool completely.
- 4
Add this masala into mango pieces.Mix well.After two days store in dry air tight glass container.Enjoy till 6 months.
- 5
Very tasty sour and spicy pickle is ready.
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