Mouth watering mango pickle

Name: Mouth watering mango pickle
Yield: many
Cuisine: Indian
Ingredients: 1 kg sour mangoes; 100 grams mustard dal; 200 grams oil; 3/4 cup salt; 3/4 cup red chilli powder; 2 tspoon asafoetida; 2 tspoon turmeric powder; 1 table spoon fennel seeds; 1 tspoon methi seeds

Pragati Hakim @cook_21873900

Mumbai

Mouth watering mango pickle

Pragati Hakim @cook_21873900

Saved

Ingredients

many

1 kgsour mangoes
100 gramsmustard dal
200 grams oil
3/4 cup salt
3/4 cupred chilli powder
2 tspoon asafoetida
2 tspoon turmeric powder
1 table spoon fennel seeds
1 tspoon methi seeds

Saved

Steps

1

Wash, wipe and cut mangoes with mango cutter with hard portion of mangoes.Cut into big pieces.Remove seeds.
2

Firstly heat a pan.Add salt.Saute for one minute and keep aside.Roast mustard dal for half minute and keep aside.
3

Heat oil. Add little mustard seeds.When crackle turn off the gas.Now add asafoetida, fennel seeds, turmeric powder,salt, mustard dal and methi seeds.Mix well.After few minutes add chilli powder.Cool completely.
4

Add this masala into mango pieces.Mix well.After two days store in dry air tight glass container.Enjoy till 6 months.
5

Very tasty sour and spicy pickle is ready.