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Chana dal
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A picture of Chana dal.

Chana dal

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#CA2025
#Week3

#CA2025
#Week3

Read more

Chana dal

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#CA2025
#Week3

#CA2025
#Week3

Read more
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Ingredients

20-25 Minutes
3-4 Person
  • 1 BowlChana dal
  • 1/2 Tbsp Baking Soda
  • 1 Tbsp Chaat Masala
  • 1/2 TbspSalt
  • Cooking Oil For Deep Frying
  • 1Chopped Onion
  • 1Chopped Tomato
  • 1-2Chopped Green Chilli
  • 1/2Lemon Juice
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Steps

20-25 Minutes
  1. 1

    Wash chanadal 3-4 times properly and soaked overnight. Then remove water and dry on thick cloth.

  2. 2

    Take a kadhai heat oil. Add chanadal and stir nicely till crispy. Take it out in a kitchen towel. Now add chaat masala and salt. Mix properly. Roasted Masala Chanadal is ready now.

  3. 3

    Take a large bowl add chanadal, chopped onion, chopped tomato, chopped green chilli and lemon juice. Mix everything well. Masala Chanadal chaat is ready now. Serve it in a paper cone and enjoy....😋😋

    A picture of step 3 of Chana dal.
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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
on April 08, 2025 03:19

Comments (3)

Chef Richa pathak.
Chef Richa pathak. @cook_22770864
April 12, 2025 11:16
Yummy
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