Swiss Chard Gratin

Name: Swiss Chard Gratin
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 1 bunch Swiss chard; 1 cup sun-dried tomatoes (about 200 grams); 3/4 cup shredded Emmental cheese (about 75 grams); 1 2/3 cups milk (about 400 grams); 1/3 cup all-purpose flour (about 40 grams); 3 tablespoons unsalted butter (about 40 grams); 1 pinch salt; 1 pinch black pepper

melodie Jelu @melodiejelu

Swiss Chard Gratin

melodie Jelu @melodiejelu

Saved

Ingredients

30 minutes

Serves 6 servings

1 bunchSwiss chard
1 cupsun-dried tomatoes (about 200 grams)
3/4 cupshredded Emmental cheese (about 75 grams)
Béchamel sauce
1 2/3 cupsmilk (about 400 grams)
1/3 cupall-purpose flour (about 40 grams)
3 tablespoonsunsalted butter (about 40 grams)
1 pinchsalt
1 pinchblack pepper

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Steps

30 minutes

1

Roughly slice the Swiss chard and chop the sun-dried tomatoes. Sauté both in a little oil for 10 minutes.
2

In a saucepan, melt the butter, then add the salt, pepper, and flour. Mix well. Add the milk and cook, stirring, until the sauce thickens.
3

Add the Swiss chard mixture to the béchamel sauce, gently mix, and pour everything into a baking dish. Top with the cheese.
4

Bake until golden and bubbly, about 10 minutes at 350°F (180°C).