Falahari fajeto

Name: Falahari fajeto
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Curd; 1/2 cup Mango pulp; 1 tbsp Rajgira flour; 1 tbsp Ghee; Rock salt to taste; Black pepper powder to taste; Water as required; Pomegranate kernels to garnish

Sada Sanjha Chulla @sada_sanjha_chulla

#CA2025
FAJETO is a gujarati mango curry made with mango pulp, gram flour and curd but here instead of gram flour I have used Rajgira aka Amaranth flour.
#milletsofindia #rajgira #fastingrecipes

Sada Sanjha Chulla @sada_sanjha_chulla

#CA2025
FAJETO is a gujarati mango curry made with mango pulp, gram flour and curd but here instead of gram flour I have used Rajgira aka Amaranth flour.
#milletsofindia #rajgira #fastingrecipes

Saved

Ingredients

20 minutes

2 servings

1 cupCurd
1/2 cupMango pulp
1 tbspRajgira flour
1 tbspGhee
Rock salt to taste
Black pepper powder to taste
Water as required
Pomegranate kernels to garnish

Saved

Steps

20 minutes

1

Beat curd, mango pulp and rajgira flour to a smooth paste.
2

In a pan heat ghee and add little black pepper powder. If you eat ginger, green chilli and curry leaves in fasting then add these too alongwith black pepper powder.
3

Lower the flame and add curd paste. Immediately add water to get curry consistency.
4

Increase the flame and keep stirring continuously till you get a boil.
5

Once it boils lower the flame and salt and cook for 20 mins.
6

Switch off the gas and serve garnished with pomegranate kernels.