Place a medium skillet over medium-high heat and pour in 2 teaspoons of oil and swirl to coat the pan.

Place the chicken pretty-side down and turn heat to medium. Cook 6-8 minutes per side or until the internal temperature reaches 160 F.

Pour 2 teaspoons of oil into the pan and add the mushrooms, onions and garlic, stirring as they cook. Add more oil if necessary. Pour in the white wine and stir into the mushrooms.

Add the spinach to the pan and stir to encourage wilting.

Push ingredients to the sides of the pan and turn pan to medium low. Add the cream cheese and heavy cream to the middle of the pan. Stir until melted and thick.

Season to taste with salt and pepper and spoon over the chicken. Serve over a salad or rice.