Orzo Pasta Salad

Name: Orzo Pasta Salad
Yield: 4 servings
Cuisine: British
Ingredients: 250 g Orzo pasta; 2 tbsp Olive oil; 1 cup Onion, finely chopped; 1 cup Tomatoes, finely chopped; 1/2 cup Red capsicum, finely chopped; 1/4 cup Cucumber, finely chopped; 1/2 cup Orange juice, freshly squeezed; 1/4 cup Coriander leaves, chopped; 1 tsp Oregano; 1 tsp Black pepper; to taste Salt

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

A refreshing and vibrant orzo pasta salad with fresh vegetables and a citrus dressing.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

A refreshing and vibrant orzo pasta salad with fresh vegetables and a citrus dressing.

Saved

Ingredients

4 servings

250 gOrzo pasta
2 tbspOlive oil
1 cupOnion, finely chopped
1 cupTomatoes, finely chopped
1/2 cupRed capsicum, finely chopped
1/4 cupCucumber, finely chopped
1/2 cupOrange juice, freshly squeezed
1/4 cupCoriander leaves, chopped
1 tspOregano
1 tspBlack pepper
to taste Salt

Saved

Steps

1

Boil 6 cups of water with 1 tbsp salt. Add pasta and cook for 7-8 mins. Drain and cool.
2

Mix pasta with olive oil and orange juice.
3
4

Add remaining ingredients and mix well. Enjoy!

Tips

For extra flavor, let the salad chill in the fridge for 30 minutes before serving.

Saved

Made this recipe? Share a Cooksnap!

Let Rekha Bapodra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on April 09, 2025 16:09

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.