A picture of Moong dal pakoda.

Moong dal pakoda

Pragati Hakim @cook_21873900

Moong dal pakoda

Pragati Hakim @cook_21873900

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Ingredients

20 minutes

4 servings

1 cupyellow moong dal
1onion
3green chillies
Handful of coriander leaves
1/2 tspoon fennel seeds
Salt
Oil as per requirement

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Steps

20 minutes

1

Soak moong dal for four hours.
2

Drain excess water and grind coarsely with chillies and coriander leaves.
3

Chop onion thinly.In a mixing bowl add dal mixture,salt, onion, fennel seeds and 2 tspoon warm oil.Mix by hands.
4

Heat oil in a pan add little pakoda by hands.Fry till golden brown and crispy.Serve hot with fried green chillies.

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Cooksnaps

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Pragati Hakim @cook_21873900

on April 11, 2025 05:48

Mumbai

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