Ivy Gourd Stir Fry

Name: Ivy Gourd Stir Fry
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 200 grams Ivy Gourds/Tindora; 1 chopped onion; 2 green chillies; 1 tsp Ginger garlic paste; 3 tbsp crushed Roasted Peanuts; 2 tbsp sesame seeds; 2 tbsp desiccated coconut; 3 tbsp finely chopped fresh coriander; 1 tsp salt; 1 tsp chilli powder; 1 tsp coriander powder; 1 tbsp lemon juice; 2 tbsp oil; 1 tsp mustard and cumin seeds; 1 tsp urad dal; 1/4 tsp Asafoetida; 7-8 curry leaves; 1 dry Kashmiri chilli; 1 tsp each.... Fresh coriander leaves, crushed peanut, sesame seeds and desiccated coconut

Sangita Vyas @Sangit

Kenya

#CA2025
#IvyGourds
#SimpleYetSpecial
Some recipes are so simple that it takes a lot less time to cook it than write about it! This beautiful dish can do a great supporting act, complementing the main dish on your dining table. I serves it for lunch with rice and chapati on a laid back Sunday – now that’s a great combo!
Ivy Gourd, also known as Tindora or baby watermelon or Kovakkai, is a tropical plant which grows as a vine. Ivy Gourd is popular in Indian, Malaysian and Thai cuisine.
This is an ideal summer recipe – requires you to spend very less time in the kitchen, without compromising on taste and flavour!

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Ingredients

25 minutes

2 serves

200 gramsIvy Gourds/Tindora
1chopped onion
2green chillies
1 tspGinger garlic paste
3 tbspcrushed Roasted Peanuts
2 tbspsesame seeds
2 tbspdesiccated coconut
3 tbspfinely chopped fresh coriander
1 tspsalt
1 tspchilli powder
1 tspcoriander powder
1 tbsplemon juice
2 tbspoil
1 tspmustard and cumin seeds
1 tspurad dal
1/4 tspAsafoetida
7-8curry leaves
1dry Kashmiri chilli
For Garnishing
1 tspeach.... Fresh coriander leaves, crushed peanut, sesame seeds and desiccated coconut

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Steps

25 minutes

1

Wash and cut the ivy gourds in a round shape. Roast and crush the peanuts.make ingredients ready.
2

Add oil in a pan. add tempering ingredients and let them crackle well. After that add onion,green chillies, ginger garlic paste and Curry leaves.saute for a minute.
3
4

Now add cut Ivy Gourds,mix well and cover the pan. Let it cook on a slow flame. Stir in-between.
5

Add salt,chilli, turmeric and coriander powder followed by fresh coriander, crushed peanut, sesame seeds and desiccated coconut. Mix everything well. Close the lid till ivy gourds cook completely. Lastly add lemon juice and more coriander,mix it then switch off the gas.
6
7

Stirred Fry ivy gourds are done. Transfer into service plate. Sprinkle coriander, sesame seeds, crushed peanut and desiccated coconut. Serve immediately.. enjoy the new types of Ivy Gourd subji..
8

Note: This dry subji is so amazing and Yummy that you can eat all alone.