Flan

Name: Flan
Total time: 7200 s
Cuisine: American
Ingredients: 4 oz cream cheese; 1 can evaporated milk; 1 can sweetened condensed milk; 10 eggs; 12 oz milk; 1 tsp vanilla extract; 1 cup sugar; 2 tsp corn starch

eapozos @cook_3280882

Flan

eapozos @cook_3280882

Saved

Ingredients

120 mins

4 ozcream cheese
1 canevaporated milk
1 cansweetened condensed milk
10eggs
12 ozmilk
1 tspvanilla extract
1 cupsugar
2 tspcorn starch

Saved

Steps

120 mins

1

Set oven at 325°
2

Blend the sweetened condensed milk, evaporated milk, milk, eggs and vanilla extract. Blend cream cheese and corn starch after. Fat free ingredients will have different results
3

Put sugar in a pan, stir constantly and let melt. Do not let boil
4

Pour melted sugar in baking dish or single baking cups
5

Once sugar has cooled, pour blended ingredients into dish
6

Place dish in water bath
7

Place in oven for hour and a half or until top is golden brown
8

Let cool in fridge
9

Run thin plastic knife around flan to release from dish. Flip onto plate or platter