Tindora Raita

Name: Tindora Raita
Total time: 600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 8/9 tindora; 4/5 green grapes; 1 bowl curd; 1 table spoon sugar; Half teaspoon red chilli powder; Half teaspoon Coriander and cumin powder; 1 teaspoon chaat masala; Salt per taste; Half bowl sev; Coriander pr taste

Heenaba jadeja @Heena

Gondal

#CA2025
#Simple Yet Special

Raita, a yogurt-based dish often enjoyed in Indian cuisine, offers several health benefits. It's a good source of probiotics, which are beneficial bacteria that support digestive health and boost immunity. Raita can also be a source of protein, calcium, and phosphorus, important for muscle repair, strong bones, and overall

#CA2025
#Simple Yet Special

Heenaba jadeja @Heena

Gondal

#CA2025
#Simple Yet Special

Saved

Ingredients

10 minit

2 People

8/9tindora
4/5green grapes
1 bowl curd
1 table spoon sugar
Half teaspoon red chilli powder
Half teaspoon Coriander and cumin powder
1 teaspoon chaat masala
Salt per taste
Half bowl sev
Coriander pr taste

Saved

Steps

10 minit

1

To make Tindora raita, take a bowl of curd and mash it with a spoon. Then cut the Tindora into small pieces and if desired, chop the green grapes into small pieces. Now add mustard seeds to the curd and let it sit for a while.
2

Then add the chopped Tindora and grapes and add one table spoon sugar, half teaspoon red chili powder, half teaspoon coriander powder, one teaspoon chaat masala and mix everything well. Garnish with sev and coriander and serve.
3

This raita is very tasty and healthy in summer