From Soraya Centelles tomas's kitchen in Spain.

Originally published on Cookpad Spain as Bizcocho de avena y naranja, with US measurements.

Oat and Orange Cake

Name: Oat and Orange Cake
Total time: 5400 s
Yield: Serves 8 servings
Ingredients: 2 cups old-fashioned oats (about 180 grams); 4 eggs; 1/2 cup sugar or your preferred sweetener (about 100 grams); I didn't add any; 2 medium oranges, peeled; 1 teaspoon baking powder (about half a packet); 1/3 cup olive oil (about 75 grams)

Soraya Centelles tomas @soredxo

Castellón de la plana

Looking for breakfast ideas for my baby, I found this healthy and delicious recipe.

Soraya Centelles tomas @soredxo

Castellón de la plana

Looking for breakfast ideas for my baby, I found this healthy and delicious recipe.

Saved

Ingredients

1 hour 30 minutes

Serves 8 servings

2 cupsold-fashioned oats (about 180 grams)
4eggs
1/2 cupsugar or your preferred sweetener (about 100 grams); I didn't add any
2medium oranges, peeled
1 teaspoonbaking powder (about half a packet)
1/3 cupolive oil (about 75 grams)

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Steps

1 hour 30 minutes

1

Gather all the ingredients and place them in the same bowl.
2

Blend all the ingredients together with a hand blender until the batter is smooth and liquid.
3

Pour the liquid batter into a rectangular baking pan.
4

Bake for 45 minutes in a preheated oven at 350°F (180°C).
5

After 45 minutes, remove the cake from the oven.
6

If the cake doesn't look perfect but tastes great, add your favorite toppings. For my baby, I used 100% peanut butter and grated dark chocolate.
7

Enjoy!

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Cooksnaps

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Soraya Centelles tomas @soredxo

Published in the US on March 22, 2026 14:01

Castellón de la plana

Me gusta mucho la cocina pero sobre todo me gusta que a la gente le guste mi comida cuando la prueba, me siento muy agradecida y feliz. Soy una mamá a la que se le acaban las ideas.😁

Keywords

Cake Egg Oat Orange

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