Beetroot Crackers

Name: Beetroot Crackers
Total time: 2400 s
Yield: 1 Bowl
Cuisine: Indian
Ingredients: 1 medium Beetroot; 1 cup Whole Wheat Flour; 1⁄2 cup Pearl Millet Flour (Bajara); 1⁄2 cup Sorghum Flour (Jowar); 1 tsp Roasted Jeera Powder; 1⁄2 tsp Black Pepper Powder; 1⁄2 tsp Asafoetida; 1 tsp Carom Seed (Ajwain); 1 tbsp Oil; 1 tbsp Butter; 1/2 tsp or as per taste Salt; 2 tbsp Milk ((Lukewarm)); 2 tsp Yeast; 1 tsp Baking Powder; 1 tbsp or as per need Black Sesame Seed; 1 tbsp or as per need White Sesame Seed

Unnati Bhavsar @unnatisfoodmagic

Ahmedabad

#CF

These Beetroot Crackers offer a perfect blend of earthy beetroot flavor and crispy texture. A wholesome snack that's both delicious and packed with nutrients, making it an ideal choice for any time of the day.

#CF

Unnati Bhavsar @unnatisfoodmagic

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Ingredients

40 mins

1 Bowl

1medium Beetroot
1 cupWhole Wheat Flour
1⁄2 cup Pearl Millet Flour (Bajara)
1⁄2 cup Sorghum Flour (Jowar)
1 tspRoasted Jeera Powder
1⁄2 tsp Black Pepper Powder
1⁄2 tsp Asafoetida
1 tspCarom Seed (Ajwain)
1 tbspOil
1 tbspButter
1/2 tsp or as per taste Salt
2 tbspMilk ((Lukewarm))
2 tspYeast
1 tspBaking Powder
1 tbsp or as per need Black Sesame Seed
1 tbsp or as per need White Sesame Seed

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Steps

40 mins

1

Peel and cut beetroot. Cook it until 2 whistle in cooker. And make a fine paste.
2

Take a bowl, add lukewarm milk and yeast. mix it together. Then add butter and Oil. Add all flour along with salt, roasted jeera powder, carom seed, asafetida, crushed black pepper, baking powder and beetroot paste.
3

Mix it well with spatula. Knead the dough adding water as per need.
Grease the oil and rest it for 15 min.
4

After 15 minutes, divide dough into small portion and roll it between butter or parchment paper.
Sprinkle Black and White Sesame seeds as per your choice. Roll it again.
Cut roti into your favourite shapes.
5

Set all shapes in baking tray on parchment paper.
Bake it in pre-heated oven 170°C for 15 minutes.
6

Cool it on room temprature. Sprinkle your favourite chaat masala and Enjoy!

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Cooksnaps

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Unnati Bhavsar @unnatisfoodmagic

on April 30, 2025 07:10

Ahmedabad

By Profession I'm a Creative Web and Software Designer and Developer, I run my small IT firm.I love cooking and always excited for new experiments and innovative dishes 😋Follow for detailed video recipes on YouTube @unnatisfoodmagic