Kolhapuri Misal Pav (Without Onion Garlic)

Name: Kolhapuri Misal Pav (Without Onion Garlic)
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1⁄4 cup Dry Coconut Roughly Chopped; 7-8 Cloves; 7-8 Black Pepper; 1⁄2 tsp Fenugreek Seed; 1 Mace; 2 stick Cinnamon; 1 Star Anise; 7-8 Dry Kashmiri Red Chilli; 1 tsp Fennel Seed; 1 tsp Cumin; 2 tbsp Coriander Seed; 1 tbsp White Sesame Seed; 1⁄2 cup Turkish Gram (Mooth Beans) (Soaked for 4-5 hours); 1⁄4 cup Moong Beans (Soaked for 4-5 hours); 1⁄4 cup Pea Beans (Soaked for 4-5 hours); 1 tsp Salt; 1⁄2 tsp Turmeric Powder; 2 cup Water; 3 tbsp Oil; 1⁄2 tsp Mustard Seed; 1⁄2 tsp Cumin; 1⁄4 tsp Asafoetida; 1⁄2 inch Ginger (Grated); 1 tsp Turmeric Powder; 1 cup Tomato (FInely Chopped); 2 tsp Kashmiri Red Chilli Powder; 1 tsp Coriander Powder; 1⁄2 tsp Garam Masala; 3 tbsp Misal Masala; 1 tbsp or as per taste Salt

Unnati Bhavsar @unnatisfoodmagic

Ahmedabad

#CA2025
#CookpadApron2025

Kolhapuri Misal Pav is a spicy and flavorful Maharashtrian street food dish, made with moth beans, fiery red masala, and topped with crunchy farsan. This no onion–no garlic version keeps all the bold flavors intact, making it perfect for satvik meals — served hot with soft pav and a squeeze of lemon!

#CA2025
#CookpadApron2025

Unnati Bhavsar @unnatisfoodmagic

Ahmedabad

#CA2025
#CookpadApron2025

Saved

Ingredients

45 min

4 servings

For Misal Masala
1⁄4 cup Dry Coconut Roughly Chopped
7-8Cloves
7-8Black Pepper
1⁄2 tsp Fenugreek Seed
1Mace
2 stickCinnamon
1Star Anise
7-8Dry Kashmiri Red Chilli
1 tspFennel Seed
1 tspCumin
2 tbspCoriander Seed
1 tbspWhite Sesame Seed
For Misal Boiling
1⁄2 cup Turkish Gram (Mooth Beans) (Soaked for 4-5 hours)
1⁄4 cup Moong Beans (Soaked for 4-5 hours)
1⁄4 cup Pea Beans (Soaked for 4-5 hours)
1 tspSalt
1⁄2 tsp Turmeric Powder
2 cupWater
For Misal
3 tbspOil
1⁄2 tsp Mustard Seed
1⁄2 tsp Cumin
1⁄4 tsp Asafoetida
1⁄2 inch Ginger (Grated)
1 tspTurmeric Powder
1 cupTomato (FInely Chopped)
2 tspKashmiri Red Chilli Powder
1 tspCoriander Powder
1⁄2 tsp Garam Masala
3 tbspMisal Masala
1 tbspor as per taste Salt
4 cupHot Water
handfulFresh Coriander (Finely Chopped)
Misal Serving
2 cupMisal Namkeen
1 cupChopped Tomato
1/2 cupFresh Coriander (Finely Chopped)
Ladi Pav

Saved

Steps

45 min

1

For Misal Masala:
To make misal masala, we will first roast a little dry coconut in a pan. After that add black pepper, cloves, fenugreek seeds, mace, cinnamon, star anise and roast for 2-3 minutes.
After that, add dry red chillies, fennel seeds, cumin seeds and sesame seeds and roast again for 2-3 minutes. And keep it in a plate to cool.
Once all the roasted spices cool down, fine crush them in a mixer.
2

For Misal Boiling:
In a cooker, add 2 cups of water to soaked mooth beans, mung beans and peas, add salt and turmeric and cook for 2 whistles.
3

For the Misal:
Now add oil to a pan, when it gets hot, add mustard seed, cumin and asafoetida. Also add turmeric, ginger and chopped tomato. Let the tomato cook a little. Then add Kashmiri red chillies, Misal Masala and salt. Mix it well. and cook for 3-4 minutes.
After that add hot water and let it boil for 5 minutes. And lastly garnish with chopped coriander.
4

Our tasty Misal is ready. Serve hot with chiwala, chopped tomato and laddi pav.

Saved

Cooksnaps

Saved

Unnati Bhavsar @unnatisfoodmagic

on April 30, 2025 06:46

Ahmedabad

By Profession I'm a Creative Web and Software Designer and Developer, I run my small IT firm.I love cooking and always excited for new experiments and innovative dishes 😋Follow for detailed video recipes on YouTube @unnatisfoodmagic