Microwave Mango Halwa
Steps
- 1
Grease a tin with oil, sprinkle pistachios and saffron, and set aside.
- 2
In a microwave-safe bowl, mix custard powder, water, and mango pulp. Add 1 tablespoon ghee and stir.
- 3
- 4
Microwave for 6 minutes, stirring every 2 minutes.
- 5
Add pistachios, saffron, cardamom, and 1 tablespoon ghee. Stir well.
- 6
Microwave for another 8 minutes, stirring every 2 minutes.
- 7
Add 1 teaspoon ghee, mix well, and transfer to a greased tray to set.
- 8
- 9
Refrigerate for 30 minutes, then flip onto a board and cut into desired shapes.
Tips
For a richer flavor, you can add more ghee or top with additional nuts before serving.
Made this recipe? Share a Cooksnap!
Let Rekha Bapodra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Corn chowder with ham or bacon
Autumn Farmer
-

5 Ingredient Mango Sago Dessert
jc.eeats
-

Vietnamese Purple Yam Soup | Canh Khoai Mỡ
Quoc Nguyen | Chef Q
-

Gicellex
-

cindybear
-

Archana Agrawal
-

Pragati Hakim
-

Almond and raspberry frangipane tart
Santy Coy
-

Nutan Shah
-

rama
-

Epseeta Panigrahi
-

Ankita Kapil Varshney
-

Ankita Tank Parmar
-

Ankita Kapil Varshney
-

Renukabala



























Comments