Moong Daal chi amti

Name: Moong Daal chi amti
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 2 tbsp khopra; 8 pods garlic; 2 tbsp chopped coriander; 1 tsp Red chilli powder; 1 tsp haldi powder; 4 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asfotida; 2 tbsp chopped green chilli; leaves Curry; 2 tbsp chopped tomato

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
I have chosen Maharashtra.amti is a very special dish in maharashtrian jaevan.

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
I have chosen Maharashtra.amti is a very special dish in maharashtrian jaevan.

Saved

Ingredients

30 min

2 servings

1 cupmoong dal
2 tbspkhopra
8 podsgarlic
2 tbspchopped coriander
1 tspRed chilli powder
1 tsphaldi powder
Salt to taste
4 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Pinchasfotida
2 tbspchopped green chilli
leavesCurry
2 tbspchopped tomato

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Steps

30 min

1

At first wash and boil dal with 1tsp Oil
2

Roughly pound garlic,khopra and coriander
3

Take oil in a kadai and add oil, gradually and mustard seeds, jeera, chilli, haldi powder, red chilli powder salt and fry for 2 minutes add chopped tomatoes give a mix add salt and cooked dal.serve with rice or chapati.