Kathiyawadi Sev Tomato Subji

Name: Kathiyawadi Sev Tomato Subji
Total time: 600 s
Yield: 2 cup
Cuisine: Indian
Ingredients: 1 cup tomato 🍅 pieces; 1 cup Sev; 1 teaspoon adrak 🧄 lasun paste; 1 teaspoon garam masala; 1/2 teaspoon haldi powder; 1 teaspoon green chilli pieces; Chilli powder as per taste; Salt 🧂 asper taste; 1/2 teaspoon sugar; 2 tablespoon kothamir; 2 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 stick dalchini; 3 lavang; 5 Kali mirch; 2 pinch hing

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#week6

Nutan Shah @cook_24867255

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Ingredients

10 minute

2 cup

1 cuptomato 🍅 pieces
1 cupSev
1 teaspoonadrak 🧄 lasun paste
1 teaspoongaram masala
1/2 teaspoonhaldi powder
1 teaspoongreen chilli pieces
Chilli powder as per taste
Salt 🧂 asper taste
1/2 teaspoonsugar
2 tablespoonkothamir
For Tadka ingredients
2 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
1 stickdalchini
3lavang
5Kali mirch
2 pinchhing

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Steps

10 minute

1

Cut the tomato 🍅 in small pieces. Make the ginger garlic paste.Take all ingredients are ready.
2

Heat the oil on medium flame.Add the all tadka ingredients. When the mustard seeds are cracked add the Sev and saute it.
3

Add all the masala ingredients and mix well.
4

Add the tomato pieces and mix well. Add some water. Stir and cook till the tomato pieces are soft.
5

Authonic, tasty subji. Kathiawadi Sev Tomato Subji is ready to serve.