Rajsthani Gatte Ki Sabzi

Name: Rajsthani Gatte Ki Sabzi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Besan for Gatte; 1 tsp salt; 1 sp oil; 1 tsp red chili powder; 1 tsp kasuri maithi; 1 tsp turmaric powder; 2 tbsp curd; 1 tsp carom seeds; 1 tomato small peices for gravy; 1 onion small peices; 1 tsp ginger paste; 2 green chili chopped; 1 tbsp curd; 1 tsp kasuri maithi; 1 tsp cumin seeds; 1 pinch hing; 1 tsp turmaric powder; 1 tsp red chili powder; 1 tsp salt; 1 tsp garam masala; 1 cup water; 1 tbsp coriender chopped

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#AuthenticTastes:North South West
#Rajsthani_GatteKiSabzi
#week6
Gatte ki sabzi is the popular dish of Rajsthan.It is v tasty healthy & easy to make. It is made onion tomato curd gravy.
Gatte made of besan & spices. These r small peices of roll of besan dough.boiling in water.keep in gravy serve with roti & paratha.

Archana Agrawal @archanaagrawal

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Ingredients

25 minutes

2 servings

1 cupBesan for Gatte
1 tspsalt
1sp oil
1 tspred chili powder
1 tspkasuri maithi
1 tspturmaric powder
2 tbspcurd
1 tspcarom seeds
1tomato small peices for gravy
1onion small peices
1 tspginger paste
2green chili chopped
1 tbspcurd
1 tspkasuri maithi
1 tspcumin seeds
1 pinchhing
1 tspturmaric powder
1 tspred chili powder
1 tspsalt
1 tspgaram masala
1 cupwater
1 tbspcoriender chopped

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Steps

25 minutes

1

Take a big bowl.Add besan curd all spices oil.mix well.add water kneed a semi soft dough.make small rolls of dough like pic.
2

Boil rolls in water for 10 minutes.Cool it.Cut into small peices of rolls like gatte.keep aside.
3

Make puree of tomato onion ginger green chili.
4

Heat a kadhai.Add oil hing cumin seeds.add tomato onion puree.fry it.Add all spices & curd.Cook till release oil the eadge of kadhai.
5

Add besan gatte & water as required.cook for 5 minutes.Garnish coriender.
6

Transfere into bowl.Serve hot Rajsthani Gatte ki sabzi with roti & paratha.