In a sauce pan (heavy bottom sauce pan, add 1 liter of whole milk.

In a small mixing bowl add cocoa powder, custard powder and mix.

Once the milk started boiling add this cocoa powder mixtures and sugar. Mix it well. Make sure there’s no lump.

Do not boil too much. Turn of the flame and let it cool down.

Once it cools down, strain it and refrigerate it. Then served chilled cocoa with some ice cream.