Lauki (Bottle Gourd) ke Kofte for Subzi & with Tea ☕️

My mom makes these kofta so delicious 😋 can’t express in words . It helps reduce blood cholesterol levels and regulate blood pressure. It helps prevent acidity and good for diabetics. Bottle gourds are a fantastic source of calcium and vitamins C and K. Their high water content helps prevent dehydration and keeps the body cool.
Lauki (Bottle Gourd) ke Kofte for Subzi & with Tea ☕️
My mom makes these kofta so delicious 😋 can’t express in words . It helps reduce blood cholesterol levels and regulate blood pressure. It helps prevent acidity and good for diabetics. Bottle gourds are a fantastic source of calcium and vitamins C and K. Their high water content helps prevent dehydration and keeps the body cool.
Steps
- 1
In a bowl add grated lauki + all spices & besan mix well ; correct the seasoning
- 2
Heat oil in a kadai & make small kofta / vada & fry on medium heat till golden color
- 3
You can see in pic. You can enjoy this with garama garam chai ☕️ & store kofta in freezer; when you are in hurry & some guests are coming then you can make Subzi / Kadi
- 4
You can store in freezer for 3 months & enjoy when you want. If you don’t like garlic 🧄 don’t add you can add hing powder if you are not adding garlic 🧄
- 5
Sometimes my son take these kofta to USA 🇺🇸 also. You can make in appe pan also
Tips
Keep the kofta mixture loose, if it's too tight the kofte will be dense and not so soft
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