Beans Sabji

Name: Beans Sabji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Beans; 2 Potatoes; 1 green chili chopped; 1 tbsp oil; 1 pinch Hing; 1 tsp Cumin seeds; 1 tsp Ajwain; 1 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Garam masala; 1 tsp Salt; 1 tsp Amchoor powder; 1/4 cup water

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#Greens_Beans_Gourds
#Week7
#BeankiSabji
Beans sabji is very tasty & healthy easy to make.it is simple vegetable.

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#Greens_Beans_Gourds
#Week7
#BeankiSabji
Beans sabji is very tasty & healthy easy to make.it is simple vegetable.

Saved

Ingredients

10min

2 servings

250 gmBeans
2Potatoes
1green chili chopped
1 tbspoil
1 pinchHing
1 tspCumin seeds
1 tspAjwain
1 tspTurmeric powder
1 tspRed chili powder
1 tspGaram masala
1 tspSalt
1 tspAmchoor powder
1/4 cupwater

Saved

Steps

10min

1

Wash beans & potato.Cut into small peices.
2

Heat oil in a cooker.Add hing Cuminseeds Ajwain.crackle it.Add Turmeric powder red chili powder.
3

Add green chili & beans & potato.add salt& water.mix well properly.cover cooker with lid.take 2whistles.open it.add garam masala.
4

Ready Beans ki Sabji.Serve with roti & Paratha.