Steps
- 1
Wash and cut tindas into 4 pieces
- 2
In cooker add oil dalchini stick and add tindas and mix all spices green chillies ginger
- 3
Mix well and add malai kasuri methi mix all tings and cover cooker with lid and take one whistle and open cooker very quick
- 4
Add green coriander leaves our malai tinda is ready to serve
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