Creamy Tinda masala

Name: Creamy Tinda masala
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram tinda; 1 tsp salt; 1tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric; 1tsp kitchen king masala; 1/2tsp kasuri methi leaves; malai/cream; 2tsp oil; 1tsp grated ginger; 2tsp coriander leaves; 2-3 green chillies slit; 1/4 piece dalchini stick

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#Green_bean_and_gourds
#tinda (round gourd)

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#Green_bean_and_gourds
#tinda (round gourd)

Saved

Ingredients

15 minutes

4 servings

500 gramtinda
1 tspsalt
1tsp chilli powder
1 tsp coriander powder
1/2 tsp turmeric
1tsp kitchen king masala
1/2tsp kasuri methi leaves
malai/cream
2tsp oil
1tsp grated ginger
2tsp coriander leaves
2-3 green chillies slit
1/4 piece dalchini stick

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Steps

15 minutes

1

Wash and cut tindas into 4 pieces
2

In cooker add oil dalchini stick and add tindas and mix all spices green chillies ginger
3

Mix well and add malai kasuri methi mix all tings and cover cooker with lid and take one whistle and open cooker very quick
4

Add green coriander leaves our malai tinda is ready to serve