Beans Sabji

Name: Beans Sabji
Total time: 1200 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 200 gm Beans; 2-3 Potato Cut In Cubes; 4-5 Tbsp Mustard Oil; 1/2 Glass Water; 1 Pinch Of Asafoetida; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Turmeric Powder; 1 Tbsp Salt; 1/4 Tbsp Black Salt; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Dry Mango Powder; 1/4 Tbsp Garam Masala

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

4-5 Person

200 gmBeans
2-3Potato Cut In Cubes
4-5 TbspMustard Oil
1/2 GlassWater
1 PinchOf Asafoetida
1/2 TbspCumin Seeds
1/2 TbspTurmeric Powder
1 TbspSalt
1/4 TbspBlack Salt
1/2 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1/2 TbspDry Mango Powder
1/4 TbspGaram Masala

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Steps

15-20 Minutes

1

At first, wash the potato and beans properly. Then potato cut in cubes and beans cut in length shape. Then dip in clean water.
2

Take a kadhai add oil. Let it heat then add asafoetida, cumin seeds and turmeric powder. Stir it then add potato and beans. Mix it well for few seconds. Add salt and mix properly.
3

Add water and cover it and cook for 5-7 minutes on low flame. Mix it and add all spices one by one.
4

Mix everything well. Beans Sabji is ready now. Enjoy with roti, paratha and puri....😋😋