Gujarati Snack Dudhi kothmir na Muthiya (swap methi to coriander)

Name: Gujarati Snack Dudhi kothmir na Muthiya (swap methi to coriander)
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 small size/ 250 grams bottlegourd; 1 cup chopped coriander; 1 cups wheat flour; 1 cup gram flour; 1/2 cup pearl millet flour; 1 teaspoon oil for moin; 1 pinch asafoetida; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric; 1 teaspoon dhaniya jira powder; 1 teaspoon sugar; 1/2 teaspoon Salt(to taste); 1/4 teaspoon baking soda; 2 tablespoons oil for tempering; 1/2 teaspoon mustard seeds; 1 pinch asafoetida; 1 teaspoon sesame seeds; 1 dried red chili; 7-8 curry leaves; 1 green chilli finely chopped; 1 tbsp chopped coriander leaves

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#cookpad_in
#bottlegourd
Dudhi muthia is a healthy, classic Gujarati cuisine traditional snack. Perfectly steamed and bursting with flavor, these muthiya turned out super soft and fluffy. It’s essentially a type of dumpling made with a combination of flours, vegetables, and spices.
Muthiya can be served as a healthy breakfast, snack or appetizer,Ideal for Picnics or Travel,and wholesome optiona for kids lunch box.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

3 servings

1small size/ 250 grams bottlegourd
1 cupchopped coriander
1 cupswheat flour
1 cupgram flour
1/2 cuppearl millet flour
1 teaspoonoil for moin
1 pinchasafoetida
1/2 teaspoonred chili powder
1/2 teaspoonturmeric
1 teaspoondhaniya jira powder
1 teaspoonsugar
1/2 teaspoonSalt(to taste)
1/4 teaspoonbaking soda
2 tablespoonsoil for tempering
1/2 teaspoonmustard seeds
1 pinchasafoetida
1 teaspoonsesame seeds
1dried red chili
7-8curry leaves
1green chilli finely chopped
1 tbspchopped coriander leaves

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Steps

40 minutes

1

First of all,Peeland grate the dudhi clean and chopped coriander and wash it. Sift all the flour and add dudhi(bottlegourd coriander, all spices,oil,baking soda and mix it well. knead the dough carefully with water.
2

Preheat the steamer. Roll the cylindrical shaped muthiya out of dough. And steam the muthiya for 15 minutes. Then check with knife and take it out. Allow to cool down. After that cut them.
3

Heat oil for tadka and add mustard seeds and let's crackle it. Add sesame seeds, asafoetida,red chillies.Add curry leaves and green chillies and add muthiya. Saute everything for 2-3 minutes. Add coriander and remove. You can add sugar or jaggery if you like.
4

Dhudhi kothmir na muthiya is ready. Serve with green chutney and curd or a cup of tea.