Authentic home cooking from Egypt, with US measurements. 
Goulash with Sausage
A complete meal in one piece—fun for kids and perfect for gatherings or picnics.
Goulash with Sausage
A complete meal in one piece—fun for kids and perfect for gatherings or picnics.
Open in Cookpad AppSteps
- 1
Boil the sausage with 1/2 cup water over medium heat for 20 minutes, then slice it as shown.
- 2
Chop the bell peppers and tomatoes as shown.
- 3
Layer two sheets of phyllo dough in a baking dish, brush with melted butter and oil, then add two more sheets and brush again. Continue layering and brushing until you use half the package of phyllo.
- 4
Mix the peppers and tomatoes with the sausage and spices, then spread the mixture over the phyllo dough.
- 5
Add the remaining phyllo sheets on top, brushing each layer with the butter and oil mixture. When finished, cut the goulash into squares and bake in the oven at 400°F (200°C) for 10 minutes.
- 6
Beat the egg with the milk and a pinch of salt and black pepper. Remove the dish from the oven, pour the mixture over it, and sprinkle with the cheese blend.
- 7
Return the dish to the oven for five minutes, or until the top is golden brown.
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