Courgette and Honey Muffins

Name: Courgette and Honey Muffins
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 75 ml olive oil; 100 grams sugar; 2 eggs; 1 lemon, zest and juice; 1/2 tsp ground cinnamon; 250 grams Plain Flour; 1/4 tsp baking powder; 1 tsp bicarbonate of soda; pinch of salt; 1 cup grated courgette; raisins; chopped nuts; honey

Fairylights @cook_2810026

Courgette and Honey Muffins

Fairylights @cook_2810026

Saved

Ingredients

40 mins

12 servings

75 mlolive oil
100 gramssugar
2eggs
1lemon, zest and juice
1/2 tspground cinnamon
250 gramsPlain Flour
1/4 tspbaking powder
1 tspbicarbonate of soda
pinchof salt
1 cupgrated courgette
raisins
chopped nuts
honey

Saved

Steps

40 mins

1

To start preheat your oven to 180°F or gas mark 4. Line your muffin tray placing it to the side ready for later.
2

In a bowl, whisk your Olive oil, sugar, eggs, lemon zest and juice plus the cinnamon untill the mixture apears light and fluffy.
3

Fold in the Sieved flour, bicarbonate of soda, salt and baking powder
4

Tip the courgette, nuts/raisins into the mixture and swirl, to evenly distribute them.
5

bake for 25-30 minutes or untill a skewers comes out clean.
6

Spoon some honey into a microwaveable container, set the microwave to mid heat/half and heat the honey for 30-40 seconds stirring occasionally.
7

Drizzle the honey of the hot/warm muffins and add any left over nuts/raisins.
8

Enjoy warm or cold