Stir Fry Purple Yam - Purple Kand Vrat Sabzi

Name: Stir Fry Purple Yam - Purple Kand Vrat Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 purple kand; 4 tsp roasted crushed peanuts; 3 tsp oil; 1/2 tsp jeera; 2 chopped green chili; 4 curry leaves; 1 tsp ginger paste; 1 tsp green chili paste; 1 tsp lemon juice; 1 tsp sugar (optional); 1 tsp chopped coriander; Salt to taste

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ID #IngredientDetectives #Mission3
#PurpleYam #PurpleKand
#Kand #PurpleJimikand #Peanuts
#StirFryPurpleYam #PurpleKandVratSabzi
#FastingSpecialSabzi #NoOnionNoGarlic
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
This purple yam is called elephant foot yam because of its big size. Purple Yam is different from Purple sweet potato. Purple Yam is very well known as Kand in Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, and north in north India. It has many local names like Ratalu, Jimikand, and Purple Yam, which has many beneficial minerals and nutritions. It is used in Gujarati Undhiyu , curry, sabzi, cutlets, patties, stir fry, french fries, and fried masala slices , chips tikki, and many more are most popular in Gujarat , Maharashtra, Madhya Pradesh ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

3purple kand
4 tsproasted crushed peanuts
3 tspoil
1/2 tspjeera
2chopped green chili
4curry leaves
1 tspginger paste
1 tspgreen chili paste
1 tsplemon juice
1 tspsugar (optional)
1 tspchopped coriander
Salt to taste

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Steps

20 minutes

1

Take purple kand, wash, and cut in halves. Steam in pressure cooker till 3 whistles.
2

When cools completely, peel off its skin. Cut in dices. Take a pan, add oil, jeera, chopped chili, and curry leaves. Saute for a while.
3

Add purple yam, salt, ginger chili paste, sugar, and lemon. Mix well. Add roasted crushed peanuts and mix well. Add chopped coriander..
4

Stir Fry Purple yam vrat sabzi is ready to serve. Serve hot.. Enjoy...

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 06, 2025 23:28

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐