Kancha Aam Morobba

Name: Kancha Aam Morobba
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Kancha Aam; 1/2 cup sugar; 1/2 cup water; 1 tsp salt; 1/2 tsp turmeric powder; 4/5 saffron strands

Madhumita Bishnu @Madhubish27

Kolkata

#SP
Kancha Aam or Raw Mango is enjoyed in many ways during summertime - one such way is Morabba

Morabba is very popular in West Bengal and one can make Morabba of any vegetables but I feel Kancha Aam tastes best. Of course I love Kancha Aam so I think it in that way.

Care should be taken that Kancha Aam should not be fully boiled as it shouldn’t be mushy

#SP
Kancha Aam or Raw Mango is enjoyed in many ways during summertime - one such way is Morabba

Morabba is very popular in West Bengal and one can make Morabba of any vegetables but I feel Kancha Aam tastes best. Of course I love Kancha Aam so I think it in that way.

Care should be taken that Kancha Aam should not be fully boiled as it shouldn’t be mushy

Madhumita Bishnu @Madhubish27

Kolkata

#SP
Kancha Aam or Raw Mango is enjoyed in many ways during summertime - one such way is Morabba

Morabba is very popular in West Bengal and one can make Morabba of any vegetables but I feel Kancha Aam tastes best. Of course I love Kancha Aam so I think it in that way.

Care should be taken that Kancha Aam should not be fully boiled as it shouldn’t be mushy

#SP
Kancha Aam or Raw Mango is enjoyed in many ways during summertime - one such way is Morabba

Morabba is very popular in West Bengal and one can make Morabba of any vegetables but I feel Kancha Aam tastes best. Of course I love Kancha Aam so I think it in that way.

Care should be taken that Kancha Aam should not be fully boiled as it shouldn’t be mushy

Saved

Ingredients

Prep time -5 mins, Cooking time -15 mins

2 servings

3Kancha Aam
1/2 cupsugar
1/2 cupwater
1 tspsalt
1/2 tspturmeric powder
4/5saffron strands

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Steps

Prep time -5 mins, Cooking time -15 mins

1

Wash the Kancha Aam, peel and cut into small cubes, in a pot boil water, add salt and turmeric powder, add Kancha Aam cubes and boil 50%. Drain and set aside
2

In a wok add 1/2 cup sugar and water and stir continuously to make sugar syrup, the syrup should be 1 string
3

Add the boiled mangoes and mix well, add saffron strands and salt and cook until mangoes mix well, set aside
4

The mangoes should look like this
5

Pour into a glass jar and eat to enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 06, 2025 22:45

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you