Lauki Chana Dal sabji - Instant Pot (Bottle Gourd Chana Dal Sabji)

Name: Lauki Chana Dal sabji - Instant Pot (Bottle Gourd Chana Dal Sabji)
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup split chana dal; 500 gram diced bottle gourd; 4 tbsp oil; 1 tsp cumin seeds; 1/2 tsp asafoetida; 2 dried red chillies; 2 cinnamon sticks; 8-10 sweet curry leaves; 2 medium chopped tomatoes; 1/2 tsp turmeric powder; 1.5 tsp red chilli powder; 2 tsp coriander cumin powder; Salt as per taste; 1.5 cup water; 1 tsp garam masala; 1 tbsp jaggery; 1 tsp lemon juice; 2 tbsp finely chopped green coriander leaves; Finely chopped green coriander leaves as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA2025
#Gourd
#CookpadIndia

Lauki Chana Dal Sabji is a nutritious and healthy recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya. This sabji can be prepared simply and quickly in a pressure cooker provided you have soaked the dal earlier. The best part is that this no-fuss recipe is made with ingredients that you are sure to have at home! Serve it along with roti or rice for a weekday lunch or dinner.

#CA2025
#Gourd
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA2025
#Gourd
#CookpadIndia

Saved

Ingredients

25 minutes

4 person

1 cupsplit chana dal
500 gramdiced bottle gourd
4 tbspoil
1 tspcumin seeds
1/2 tspasafoetida
2dried red chillies
2cinnamon sticks
8-10sweet curry leaves
2medium chopped tomatoes
1/2 tspturmeric powder
1.5 tspred chilli powder
2 tspcoriander cumin powder
Salt as per taste
1.5 cupwater
1 tspgaram masala
1 tbspjaggery
1 tsplemon juice
2 tbspfinely chopped green coriander leaves
👉 For Garnishing :--
Finely chopped green coriander leaves as per required

Saved

Steps

25 minutes

1

Wash and soak chana dal in slightly hot water for 30 minutes. Peel and cut bottle gourd pieces into medium size and keep it in water.
2

In a pressure cooker, add oil and heat it then add cumin seeds, asafoetida, dried red chillies, cinnamon stick and sweet curry leaves. Saute for a minute.
3

Now add tomatoes and saute till it becomes slightly soft. Then lower the gas flame and add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix very well.
4

Then add bottle gourd pieces and soaked split chana dal. Saute it for 2-3 minutes. Then add water and mix very well. Cover the cooker with a lid. Cook on medium heat for 5 whistles.
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Let the pressure go down by itself then open the lid.
Then add garam masala and jaggery. Mix very well and cook for a one minute.
7

Now switch off the gas flame. Then add lemon juice and finely chopped green coriander leaves.
8

Now our very delicious and yummy Lauki Chana Dal Sabji is ready for serve. Serve this sabji with roti or rice.
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