French Beans Dry Subji (Unique And Piquant)

Name: French Beans Dry Subji (Unique And Piquant)
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 200 grams fresh french beans; 3 tbsp crushed peanuts; 1 tbsp besan / gram flour; 1 chopped onion; 3 tbsp finely chopped fresh coriander; 2 Green chillies chopped; 3 cloves garlic chopped; 1 inch grated Ginger; 1/2 tsp turmeric powder; 1 tsp salt; 1 tbsp lemon juice; 2+1 tbsp oil, or you can use more; 1 tsp Cumin seeds and Asafoetida

Sangita Vyas @Sangit

Kenya

#CA2025
#FrenchBeans
This Fresh green beans recipe is a quick and easy way to cook, and it's ready in just 20 minutes. It can easily be jazzed up with some onions, fresh garlic and peanuts — let your imagination run wild!

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Ingredients

20 minutes

2 serves

200 gramsfresh french beans
3 tbspcrushed peanuts
1 tbspbesan / gram flour
1chopped onion
3 tbspfinely chopped fresh coriander
2Green chillies chopped
3 clovesgarlic chopped
1 inchgrated Ginger
1/2 tspturmeric powder
1 tspsalt
1 tbsplemon juice
2+1 tbsp oil, or you can use more
1 tspCumin seeds and Asafoetida

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Steps

20 minutes

1

Chop the bottom and upper part of french beans, cut them in 1 inch length. Boil the water and add the bean pieces to boil for 5-7 minutes.aftet that drains the water. Make other ingredients ready.
2

Now in the same pan add 2 tbsp of oil. Add cumin seeds, asafoetida, chopped garlic and grated Ginger. Saute for a minute,then add chopped onion,green chillies and saute till onion gets light pinkish. After that add besan and roast well till a nice aroma, followed by crushed peanut. Mix everything well. Cook for a minute.
3

Lastly, add blanched French beans,fresh coriander,salt, turmeric powder and 1 tbsp of oil to get the shine. Mix gently and let it cook for another 2-3 minutes. Lastly add lemon juice and mix. Switch off the gas.
4
5

Transfer the Beans in a serving tray. Sprinkle some fresh coriander. Our yummy and tasty dry subji is ready. Eat with roti or chapati. Or can be eaten with white bread too. Enjoy..