Mix Dry Ingredients first:

In a large bowl, combine flour, salt, sugar, vanilla extract, baking powder, and baking soda.

Secondly Mix Wet Ingredients:

In a bowl or blender, mix or whisk together milk, oil, melted butter, eggs, lemon juice, and warm water.

Combine Mixtures:

Pour the wet ingredients into the dry ingredients and mix until you form a thick dough.

Knead the Dough:

Knead the dough very well untill everything is well combined.

Cut The Cin-cin Dough:

Roll it using a chopping board and rolling pin and cut it into the desired shapes.

Heat Oil:

Heat oil in a deep frying pan over medium heat. Fry until golden brown and make sure you're flipping halfway through this process.

Drain Excess Oil:

Remove the cin-cin from the oil with a slotted spoon and drain excess oil on paper when necessary.

That's all. Serve and enjoy.😊🤗