Quick bottle gourd farali dhokla

Name: Quick bottle gourd farali dhokla
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm little millets (Moraiya); 1/2 cup sabudana; 3/4 cup curd; 3 tbsp rajgara flour; 1/2 cup grated bottle gourd; 1 tbsp cumin powder; 1 tbsp red chili powder; 1 tbsp ginger chili paste; 1/4 tbsp turmeric powder; 1/2 tbsp sugar; Taste to salt; 1 tbsp oil; 1/2 tsp baking soda; 2 tbsp oil; 3 tbsp ghee; 1 tbsp cumin; 7-8 curry leaves; 1 tbsp white sesame seeds; Chutney /Tea/milk

Ankita Tank Parmar @cook_880

gujarat

Farali Dhokla is a quick Gujarati snack made with grated bottle gourd, moraiya, rajgara flour and sabudana. It is a combination of sweet and sour taste, which tastes great with tempering or any chutney. It is quick and ideal for a healthy breakfast. Do try this easy recipe of soft and spongy farali dhokla at home.
#CA2025
#fast
#bottle gourd

Ankita Tank Parmar @cook_880

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Ingredients

45 minutes

3 people

200 gmlittle millets (Moraiya)
1/2 cupsabudana
3/4 cupcurd
3 tbsprajgara flour
1/2 cupgrated bottle gourd
1 tbspcumin powder
1 tbspred chili powder
1 tbspginger chili paste
1/4 tbspturmeric powder
1/2 tbspsugar
Taste to salt
1 tbspoil
1/2 tspbaking soda
2 tbspoil
For tempering
3 tbspghee
1 tbspcumin
7-8curry leaves
1 tbspwhite sesame seeds
For serving
Chutney /Tea/milk

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Steps

45 minutes

1

First, crush the moraiyo and sabudana in a mixer jar, then take it out in a pan, mix the rajgara flour in it, add yogurt, add water as required and prepare the batter. Cover and keep it for 30 minutes.
2

Now put water in the boiler pan (dhokalia) and let it heat on full flame and grease the plate with oil.
3

Now add oil and soda to the batter, mix it thoroughly and pour the batter in the plate. Tap the plate 1-2 times and put it in the dhokalia and cover it. Put weight on top and check after ten minutes check it with toothpick. If it doesn't stick, consider it done and remove it.
4

Now put ghee in the vaghariya. Once it is hot, add cumin seeds, curry leaves and sesame seeds, when it cracks, spread it on a dhokla plate with the help of a spoon and serve the dhokla hot with tea and chutney.